Today, the wife and I met some friends at Calhoun’s Turkey Creek. Because today was Day One for a Sunday Brunch at Calhoun’s Turkey Creek. I really hate to write about it, because the crowd today was light and we had no waiting for anything. That will change. The service was exceptional, the food choices were bountiful. There is a chef station for creating your custom ordered omelets, a carving station with ribs, sirloin and pork loin, a lot of salad options, every vegetable and the desserts are numerous. Mimosa’s, screwdrivers and bloody Mary’s for $4 for the adult drinking crowd.
Even Copper Cellar Executive Peter Johns came and asked for suggestions to make it better and asked if we would return. Yes we will.
